Decorating with some fresh or dried flowers is a great way to add pops of color, height, texture, not to mention romance as well as who doesn’t love fresh flowers? Using real flowers as cake decorations doesn’t require a professional level of skill. In fact, it may be easier to get fresh blooms than to mess with the sugar-based variety.
The purpose of most of these steps is to make sure that your flowers are safe to be placed on the cake – you don’t want evil to get on your beautiful cake. Before you cut out any random flowers to embellish your cake, check out these important tips from cake experts—you’ll learn which flowers are safe to use, and what to look for when buying them. And how to prepare them for topping.
Research
As most flowers are pleasing to the eye, not all of them are suitable for use on food, and some are even poisonous. Don’t assume based on a plant’s name that it’s edible. Do a lot of research, and never use a plant if you don’t know what it is. If you use a poisonous flower and it touches the surface of the cake, the remains of the flower will be on the cake and could potentially make you sick. There are many different techniques for decorating a cake with fresh flowers. The main aim of this technique is to create a food safe barrier between the flowers and the cake.
Wash and Trim Flowers
Gently wash your flowers in a sink with cool water to remove any insects or dirt that may have remained on the petals. Also, protect the flower stems from contaminating the cake, especially for large flower bouquets. The most effective way to solve this is to make fondant balls of about one to two inches. Attach fondant balls to the stems, before pouring all of the flower decorations over the cake. Also, you can always try using plastic tubes you get from florists. All you have to do is fill them with a little water and attach them to the flowers before dipping them into the cake.
keep them fresh
You want to do whatever you can to extend the life of their blooms, especially if you are buying them a few days before they go to your cake. To process your flowers, remove any flowers or stems of greenery that you don’t want to show. Then submerge the entire flower (stem and all) in a vinegar and water solution – this kills all the bacteria on the plant so it will live longer. Trim the stem and dip the end in Quick Dip to hydrate the flower. Then store them in a vase with water until they are ready to use!
Account for the Condition
Match the cake decoration as per the celebrations. For example, no matter how gorgeous those lilacs are, they’re not going to last long on hot summer days. However, it is easy for hearty moms to look refreshed.
Decorating Tips:
Whether you are decorating birthday cake for kids or anniversary cake for your beloved, keep in mind these decorating tips
- Arrange flowers on your bench and be happy with the final “look” before adding flowers to the cake.
- Decorate the cake with flowers as close to the time of the event as possible so that the flowers look their best.
- Group smaller flowers together with larger flowers to fill in the gaps and create a finished look.
- Be careful about keeping fresh flower cakes in the fridge. Flowers and cakes can sweat when they come out of the fridge.
You should always remember that every flower has a different lifespan once the stem is wrapped. So, the most effective way is to ask the florist about it in advance. Also, it will help if you prepare fresh flowers at the last possible moment.
So, these were some tips to keep in mind while decorating a cake with fresh flowers. If you are pro enough to decorate it at home, go with it, otherwise avail a fresh flower cake delivery in mumbai or wherever you reside and celebrate your special occasions.
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